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Electric hob units

Electric hobs for boats: induction, ceramic glass, hotplates. Compact & safe. Osculati & Techimpex models. Fast shipping.

Electric hob units

From:

802.40 €
Induction glass-ceramic cooktops with multislider control

From:

427.00 €
Touch control glass ceramic hob unit

From:

276.90 €
Induction glass-ceramic cooktops AC 120V / 60Hz

From:

349.40 €

Choosing the right electric hob for your boat means carefully considering available space, power supply, and your cooking habits. Induction hob models offer energy efficiency and safety, while ceramic glass hobs combine stylish design with easy cleaning. If you're looking for a simple and versatile solution, electric hobs with traditional hotplates are an excellent option.



At Nautica Basile, you'll find electric hobs with 1 or 2 burners, perfect for compact galleys. Induction models, like those from Osculati, guarantee rapid and precise heating, reducing energy consumption. Ceramic glass hobs, on the other hand, offer a smooth and easy-to-clean surface, ideal for those seeking practicality. Don't forget to evaluate the power (W) and voltage (V) to ensure compatibility with your boat's electrical system.



Also available are accessories such as removable pot holders (optional), for safe cooking even in rough seas. InVision and Techimpex are other reliable brands offering innovative solutions for nautical cooking.



The Basile Workshop Tip



Before installing your new hob, carefully check the recess dimensions and the maximum power supported by your electrical system. Correct installation is essential to ensure the safety and proper functioning of the appliance. Always check that the chosen model is approved for nautical use.




  • Fast and secure shipping throughout Italy.

  • Official manufacturer's warranty on all products.

  • Specialized technical assistance for selection and installation.

  • Original spare parts available in stock.



Complete your onboard galley with our marine ovens and marine refrigerators for a complete culinary experience, even on the high seas.



Frequently Asked Questions



What is the difference between an induction hob and a ceramic glass hob?


Induction hobs heat the pot directly via a magnetic field, offering greater energy efficiency and temperature control. Ceramic glass hobs, on the other hand, heat the surface of the hob, which in turn heats the pot. They are more economical but less efficient.



What voltage should I choose for my boat hob?


Check the voltage of your boat's electrical system. Hobs are available in different voltages (e.g. 120V, 240V). Choose the compatible model to avoid operating problems.



Do electric hobs consume a lot of energy?


Consumption depends on the power of the hob (W) and the usage time. Induction models are generally more efficient and consume less energy than ceramic glass or traditional hotplate models. Carefully evaluate the power needed based on your needs.



How do I clean a ceramic glass hob?


Use specific ceramic glass cleaners and a soft cloth. Avoid abrasive sponges that could scratch the surface. Remove any food residue immediately to prevent it from encrusting.

What is the difference between an induction hob and a ceramic glass hob?

Induction hobs heat the pot directly via a magnetic field, offering greater energy efficiency and temperature control. Ceramic glass hobs, on the other hand, heat the surface of the hob, which in turn heats the pot. They are more economical but less efficient.

What voltage should I choose for my boat hob?

Check the voltage of your boat's electrical system. Hobs are available in different voltages (e.g. 120V, 240V). Choose the compatible model to avoid operating problems.

Do electric hobs consume a lot of energy?

Consumption depends on the power of the hob (W) and the usage time. Induction models are generally more efficient and consume less energy than ceramic glass or traditional hotplate models. Carefully evaluate the power needed based on your needs.

How do I clean a ceramic glass hob?

Use specific ceramic glass cleaners and a soft cloth. Avoid abrasive sponges that could scratch the surface. Remove any food residue immediately to prevent it from encrusting.

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